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Dine Beneath the Sea

Dine Beneath the Sea is Perth's most unique dining experience. Spoil a loved one with a specially crafted set menu as you take in the marine life swimming overhead. Browse the aquarium in an adult's only setting, before descending into the underwater tunnel to your table for two, to start your dining experience.
from AUD $399.00 per person
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  • INCLUDES:
  • 1 night accommodation at Quality Resort Sorrento Beach in a Studio Resort View Room
  • Table for two in the underwater tunnel
  • Exclusive after hours access to the aquarium
  • Opportunity to browse the exhibits in an adults-only setting
  • 3 course set menu crafted by Chef Chris Barker (of Your Kitchen Pantry)
  • Premium drinks package for duration of event
Availability:
Dine Beneath the Sea features a seasonally changing menu. The Winter Edition is now on sale and available:
Friday 30 JuneSaturday 1 JulyFriday 28 JulySaturday 29 JulyFriday 25 AugustSaturday 26 AugustSold out? Register for ticket alerts for future editions below!
Did you know?SLOWER & LOWERWinter is the ideal time to dine beneath the sea in AQWA's incredible 3 million litre aquarium...
That's because in colder water (our aquarium is not temperature controlled) the sea creatures swim both slower and lower, bringing you closer than ever for your face-to-fin encounter.

Meet the Chef

CHRIS BARKER
Chris Barker arrived in Australia 13 years ago, bringing with him a wealth of experience from his years working in London, as well as in his home town of Colchester. Working his way around Australia from Melbourne, to Cairns and eventually Perth, Chris has been appointed head chef at numerous top restaurants, from beachfront to inner-city venues.
Now a family man settled in Perth with his wife and two beautiful children, Chris has started his own business, Your Kitchen Pantry. Chris seeks to bring high-end dining to the home or venue of your choice through his elegant and well crafted menus. Down to Earth and passionate about good food, Chris will provide a relaxed and memorable dining experience!
MENUWinter Edition Entrée
Sangria braised pork belly, hazelnut romesco, orange gel, chili oil and crispy basil
Mains
Slow cooked beef cheek, cauliflower puree, dauphinoise potato, pistachio crumb, asparagus, horseradish and jusORRoasted chicken breast, potato puree, prosciutto wrapped bean bundle, pickled radish, merlot raisin and jus
Dessert
Sticky date pudding, pecan brittle, vanilla mascarpone and toffee sauce
Beverages
Premium selection of wine, beer, cider, sparkling and non-alcoholic options included

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Phone
Office Hours
Mon-Fri: 9:00 AM - 5:00 PMSat: 9:00 AM - 5:00 PM
2/69 Grantham St, Wembley WA 6014 (Open by oppointment)